Orange ,honey, mustard glazed rabbit

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.0 dash Pepper, black1.0 tsp Pepper, white1.0 dash Salt1.0 cup Orange juice, fresh1.0 clove Garlic2.0 cup, chopped Onions, raw4.0 oz Rabbit Meat1.0 tbsp Extra Virgin Olive Oil1.0 tsp Dijon Mustard (Great Value)
Directions
Marinate rabbit in mustard orange honey sauce Sautee onions in olive oil Remove onions Add rabbit and fry rabbit in remaining olive oil Pour onions on top of rabbit and add orange honey sauce to pan Cook in oven at 400 for 25 mins Serving Size: 10 pieces of rabbit

Number of Servings: 10.0

Recipe submitted by SparkPeople user FRECKLE1967.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 56.6
  • Total Fat: 1.9 g
  • Cholesterol: 13.9 mg
  • Sodium: 33.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

Member Reviews