Moroccan Chicken Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Chicken Leg (Country Post Young Chicken), 1 leg (Uncooked) (by TERRIECASON) 1.5 cup Chickpeas (garbanzo beans) 2 serving Sun Maid Medeterranean Apricots, Dried (about 6 apricots) 12 oz Kalamata, Green Olives, pitted 3 tbsp Extra Virgin Olive Oil 1 cup Swanson Natural Goodness Chicken Broth 1.5 tsp Morton Corse Sea Salt (by DANAGIRL23) 1 cup, chopped Onions, raw .5 cup, slivered Almonds
throw it all in a crock pot on low for 6-8 hours
Add tsp of cumin, coriander, salt, paper, cinnamon, ginger, cocao, cayenne pepper, Moroccan seasoning,bay leaf
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBILLARDJR.
Add tsp of cumin, coriander, salt, paper, cinnamon, ginger, cocao, cayenne pepper, Moroccan seasoning,bay leaf
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBILLARDJR.
Nutritional Info Amount Per Serving
- Calories: 499.1
- Total Fat: 34.9 g
- Cholesterol: 37.5 mg
- Sodium: 2,052.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.2 g
- Protein: 14.0 g
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