Nick's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tbsp Cider Vinegar 2 cup, diced Celery, raw 1 large Onions, raw 2 cup, chopped Peppers, sweet, red, fresh 16 oz Ground beef, extra lean (15% fat) pan broiled 6 tsp unpacked Brown Sugar 2 can Tomatoes, red, ripe, canned, whole, no salt added 1 can (6 oz) Tomato Paste 1.5 cup Mushrooms, canned 2.5 cup Beans, red kidney
Fry onions and 2 cloves of garlic - add chili powder to taste - add beef cook until no longer pink - add all other ingredients bring to a boil and simmer until thickened - 3 to 4 hours for best flavour
Serving Size: Makes 10 servings 1.5 cups each
Serving Size: Makes 10 servings 1.5 cups each
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 7.6 g
- Cholesterol: 41.6 mg
- Sodium: 523.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.2 g
- Protein: 18.7 g
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