Taco Steak

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 1tsp Coconut Oil1.0 cup, chopped Onions, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 lb Beef, round steak1.0 pepper Jalapeno Peppers
Directions
Saut� ingredients until cooked thoroughly. Drain fat if needed and season to taste. Serving Size: Filling for 6 small tacos

Number of Servings: 6.0

Recipe submitted by SparkPeople user KURTLIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 120.2
  • Total Fat: 3.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 41.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.7 g

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