Taco Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.0 1tsp Coconut Oil1.0 cup, chopped Onions, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 lb Beef, round steak1.0 pepper Jalapeno Peppers
Saut� ingredients until cooked thoroughly. Drain fat if needed and season to taste.
Serving Size: Filling for 6 small tacos
Number of Servings: 6.0
Recipe submitted by SparkPeople user KURTLIN.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KURTLIN.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 3.8 g
- Cholesterol: 43.1 mg
- Sodium: 41.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
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