Gluten Free Goulash
- Number of Servings: 8
Ingredients
4 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES) 16 oz Ground beef, lean 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 tbsp Extra Virgin Olive Oil 2.5 cup Stewed Tomatoes
Cook 4 c. of pasta per package instructions. Rinse, drain, and set aside. Saute chopped onion in tbs. of oil until translucent. Add crushed garlic and bell peppers and saute without browning garlic. Add ground beef and saute until done. Add Stewed tomatoes and cook for about 20 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYCORNISH.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYCORNISH.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 14.4 g
- Cholesterol: 42.5 mg
- Sodium: 216.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.8 g
- Protein: 13.1 g