leeks pie
- Number of Servings: 20
Ingredients
1000 grams Leeks 100 grams Sunflower Oil 100 grams Feta Cheese 500 g Cornflour (UK) 250 mL Water, tap ( more or less)
cut the leeks in very small pieces, add the cheese and oil. in a bigger dish mix the flour and water. add the leeks and mix all together. the mass should be very soft but not liquid...put all in a baking tray , spread uniformly 1.5- 2cm thick. bake until nice gold brown in 230-250 grade celsius
Serving Size: 20 pieces of 10x10 cm
Number of Servings: 20
Recipe submitted by SparkPeople user AMKADI.
Serving Size: 20 pieces of 10x10 cm
Number of Servings: 20
Recipe submitted by SparkPeople user AMKADI.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 6.5 g
- Cholesterol: 4.5 mg
- Sodium: 91.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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