Easy Dulce de Leche or Caramel Sauce Recipe

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
1 (14 ounce) can Borden Eagle Brand Sweetened Condensed Milk
1. Place the unopened can of sweetened condensed milk in a large pot.
2. Cover the can completely with water and place a lid on the pot.
3. Bring the water to a boil.
4. Boil the water for 90 minutes (for thinner Dulce de Leche) to 3 hours (for thick, hard Dulce de Leche). Top the water up as needed, making absolutely sure not to let the water level drop below the top of the cam. WARNING: Allowing air to reach the super-heated can may cause it to explode. Keep the water level high at all times.
5. Turn the heat off and allow the water (and can) to cool overnight.
6. When the can has cooled completely, open it to use immediately, or store it (unopened) up to one year or more for use at a later date.
Serving Size:�Makes 28 tablespoons
2. Cover the can completely with water and place a lid on the pot.
3. Bring the water to a boil.
4. Boil the water for 90 minutes (for thinner Dulce de Leche) to 3 hours (for thick, hard Dulce de Leche). Top the water up as needed, making absolutely sure not to let the water level drop below the top of the cam. WARNING: Allowing air to reach the super-heated can may cause it to explode. Keep the water level high at all times.
5. Turn the heat off and allow the water (and can) to cool overnight.
6. When the can has cooled completely, open it to use immediately, or store it (unopened) up to one year or more for use at a later date.
Serving Size:�Makes 28 tablespoons
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 20.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
Member Reviews