Chocolate cake keto style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 large Egg, fresh, whole, raw0.25 tsp Salt0.5 tsp Vanilla Extract2.1 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 tbsp Cocoa powder - Hershey's Special Dark2.0 tbsp xylitolFrosting:5.0 tbsp Butter, salted0.5 cup Powdered swerve1.0 tbsp cocoa powder, Hersheys Special Dark, unsweetened0.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Melt butter with sugar and cocoa, add other mix well. Grease and use Corelle tall bowl, Bake 350 25-30 mins
Beat butter, almond milk and cocoa together. Add up to half a cup powdered swerve, until you get the right consistency.
Serving Size: 1 cake
Number of Servings: 4.0
Recipe submitted by SparkPeople user KENTUCKY_LEA.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KENTUCKY_LEA.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 23.3 g
- Cholesterol: 85.3 mg
- Sodium: 316.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 3.1 g
- Protein: 5.6 g
Member Reviews