Rolled Pork Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 5.35 oz Cheese, Block - Colby & Monterey Jack (Kroger) 24 oz Boneless Pork Sirloin Roast
Preparation: Cook pork roast in the slow cooker on low for about eight hours. Add any seasonings to taste, cover with water.
When meat is complete - heat up your flour tortillas, shred cheese, and roll meat and cheese into tortilla. Secure with a toothpick.
To cook: fry them up in pan until golden brown on outside. Serve with salsa.
Note: Cook dry beans in water from roast. Makes really yummy main course later.
Serving Size: 1 taco
When meat is complete - heat up your flour tortillas, shred cheese, and roll meat and cheese into tortilla. Secure with a toothpick.
To cook: fry them up in pan until golden brown on outside. Serve with salsa.
Note: Cook dry beans in water from roast. Makes really yummy main course later.
Serving Size: 1 taco
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 7.1 g
- Cholesterol: 26.0 mg
- Sodium: 552.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 11.6 g
Member Reviews