Chicken Philly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 pat (1" sq, 1/3" high) Butter, salted .5 medium (2-1/2" dia) Onions, raw 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 170 gram(s) Chicken Steak-Umm
I cook the peppers and onions separate because not everyone likes the same amount. I use butter to cook them. I also put a little butter on the pan for the chicken. Cook chicken according to package instructions.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYRE.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYRE.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 2.1 g
- Cholesterol: 29.1 mg
- Sodium: 282.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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