Sweet Potato Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
0.5 tsp Cinnamon, ground1.0 cup Sweet potato, cooked, baked in skin, without salt2.0 tsp Baking Powder0.5 tsp Baking Soda2.0 serving 1 Large Brown Egg3.5 cup king arthur whole wheat flour45.0 tsp Florida crystals organic cane sugar1.0 cup great value fat free Greek yogurt
In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
In a large bowl combine eggs, yogurt and sweet potato.
Carefully add dry to wet.
Dough will be sticky.
Pore dough out on counter, roll out to 1/2 inch.
Carefully cook in 350° oil about 2 minutes.
Serving Size: makes 60 1" doughnut holes
Number of Servings: 60.0
Recipe submitted by SparkPeople user CASSIEWHITFIELD.
Number of Servings: 60.0
Recipe submitted by SparkPeople user CASSIEWHITFIELD.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 0.3 g
- Cholesterol: 7.3 mg
- Sodium: 31.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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