1-27 Breakfast Tart with Pancetta (Serv Sz in Oz

Name: 1-27 Breakfast Tart with Pancetta (Serv Sz in Oz Recipe
Yield: 35
Ingredients: 1 serving Pillsbury 9 Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31); 84 gram(s) Pancetta - Daniele - 14g - .5oz - Pkg=84g (by BKOBERLIN); 5 large Egg fresh whole raw; 0.75 tbsp Butter unsalted; 16 tbsp Bel Gioioso Mascarpone Cheese; 3 medium (4-1/8 long) Scallions raw; 8 oz Gruyere Cheese

Number of Servings: 35

Ingredients

1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) 84 gram(s) Pancetta - Daniele - 14g - .5oz - Pkg=84g (by BKOBERLIN) 5 large Egg, fresh, whole, raw 0.75 tbsp Butter, unsalted 16 tbsp Bel Gioioso Mascarpone Cheese 3 medium (4-1/8" long) Scallions, raw 8 oz Gruyere Cheese

Directions

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Serving Size:�by the oz

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 7.9 g
Cholesterol: 45.2 mg
Sodium: 103.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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