Beef, cream cheese & shredded cheese
  • Number of Servings: 2
Ingredients
4.0 oz Cream Cheese2.0 1tsp Olive Oil1.0 tsp Garlic700.0 Grams Ground beef, extra lean (15% fat) pan broiled1.5 cup Colby and Monterey Jack Cheese shredded8.0 serving fresh mushrooms, sliced (0.25 cup)
Directions
Brown beef in olive oil and garlic Place beef in square glass baking dish Cut cream cheese in 4 pieces and place evenly on top of beef Sprinkle cheese on top Cook at 300 for 20 minutes Remove from oven and mix Sprinkle more cheese on top

Number of Servings: 2.0

Recipe submitted by SparkPeople user DUNGERMAN.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,403.1
  • Total Fat: 98.5 g
  • Cholesterol: 451.2 mg
  • Sodium: 889.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 119.4 g

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