Cabbage and bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 head, small (about 4-1/2" dia) Cabbage, fresh 2.5 cup Canned Tomatoes 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup Yellow Sweet Corn, Canned 2 stalk, large (11"-12" long) Celery, raw 1 tbsp Caraway Seed 1 tsp Coriander seed 8 cup (8 fl oz) Water, tap 1 tbsp Butter, salted 2.5 cup Beans, red kidney 1 tbsp Garlic powder
Directions
Chop up veggies to a uniform size (big or small - your preference), saute in butter. Add diced tomatoes, water and spices (play with spices to your own taste). Add kidney beans (rinsed and drained). Simmer for at least 45 minutes.

Serving Size: 10ish 2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CARONWYNN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 124.9
  • Total Fat: 2.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 375.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.0 g

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