Crema de Fruita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
836.0 gram del monte fiesta fruit cocktail250.0 gram alaska crema387.0 gram alaska condensada216.0 gram alaska condensada200.0 serving Honey Graham Crackers
Note: Refrigerate all the liquid ingredients for at least 24hours. Thi will help with the cream mixture's consistency
Mix all the refrigerated liquid ingredients in a bowl and mix it thoroughly.
Get a rectangular container, preferrably with a lid then arrange a layer of graham crackers at the bottom of your container. Add a generous layer of the cream mixture then put some of the fruit cocktail on top.
Add again another layer of graham crackers to your stack, then cream and fruit cocktail. Repeat this process until you are able to put all of your ingredients into the container.
Put on the lid of the container and chill it overnyt. You may opt to put this in the freezer but make sure first that the grahams have already soaked up in the cream for atleast 4hours.
Cut into squares, serve and enjoy
Serving Size: Makes 8 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MUZICA_05.
Number of Servings: 10.0
Recipe submitted by SparkPeople user MUZICA_05.
Nutritional Info Amount Per Serving
- Calories: 413.7
- Total Fat: 13.1 g
- Cholesterol: 15.1 mg
- Sodium: 148.7 mg
- Total Carbs: 72.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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