Taco Soup

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

0.75 cup Green Chili Peppers, canned2.5 cup Beans, red kidney4.5 cup Vegetable Broth5.0 cup Black Beans - canned - Kroger1.0 serving 1 Med. Green Bell Pepper3.0 oz Onion, sweet, raw10.0 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

Combine ingredients in a crockpot and cook on low, 4 hours. Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user JESS3001.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 1,492.6 mg
Total Carbs: 40.2 g
Dietary Fiber: 13.6 g
Protein: 12.6 g

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