Skinny Oatmeal Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1.0 large Egg, fresh, whole, raw1.0 cup Flour - Gold medal all purpose flour0.75 cup Quaker Oats - Quick 1 Minute - Dry0.5 cup Milk, nonfat (skim milk)0.5 cup Mrs. Butterworth's Sugar Free Syrup0.25 cup, packed Brown Sugar0.5 serving Yoplait Greek 100 Calories Vanilla Yogurt1.0 tsp Baking Powder0.5 tsp Baking Soda0.25 tsp Salt
Directions
Mix together, divide into 20 muffin cups, bake for 10 mins @ 350 degrees.

Serving Size: Makes 20 muffins

Number of Servings: 20.0

Recipe submitted by SparkPeople user LDYBUG76.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.5 g
  • Cholesterol: 9.6 mg
  • Sodium: 109.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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