"Faux-Tune" Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (7") whole grain flour torillas4 tsp melted, salted butter1 tbsp superfine sugar1 tsp cinnamonpinch Chinese 5-Spice (optional)
Soak 4 toothpicks in water for at least 1 hour. Drain and set aside.
Preheat the oven to 375F and line baking sheets with parchment.
Place a strip of parchment with your fortune on it in the centre of one tortilla.
Fold the tortillas in half, then take your other hand and push down the middle of the flat side of the tortilla to meet the middle of the curved edge. Fold the corners towards each other into a “crescent” like shape and secure with a toothpick to keep the ends together.
Repeat with remaining tortillas.
Brush the tortillas all over with melted butter.
Whisk together the sugar, cinnamon and 5 spice.
Sprinkle sugar mixture generously over the buttered tortillas.
Bake for 8 minutes, until beginning to crisp and brown. Cool completely on the sheets.
Remove toothpicks once cooled.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Preheat the oven to 375F and line baking sheets with parchment.
Place a strip of parchment with your fortune on it in the centre of one tortilla.
Fold the tortillas in half, then take your other hand and push down the middle of the flat side of the tortilla to meet the middle of the curved edge. Fold the corners towards each other into a “crescent” like shape and secure with a toothpick to keep the ends together.
Repeat with remaining tortillas.
Brush the tortillas all over with melted butter.
Whisk together the sugar, cinnamon and 5 spice.
Sprinkle sugar mixture generously over the buttered tortillas.
Bake for 8 minutes, until beginning to crisp and brown. Cool completely on the sheets.
Remove toothpicks once cooled.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 6.7 g
- Cholesterol: 10.1 mg
- Sodium: 306.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
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