Low carb Zuppa Toscana

Name: Low carb Zuppa Toscana Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 14
Ingredients: 10.0 cup (8 fl oz) Water tap; 6.0 tsp sazon goya; 2.0 tsp Knorr Chicken Bouillon; 6.0 serving Jennie-O Mild Turkey Breakfast Sausage Lean 2 0z; 1.0 serving Honey Gold Potato 5 potatoes; 1.5 cup chopped Kale; 0.75 cup whipped Heavy Whipping Cream; 2.5 cup Beans great northern; 0.75 cup chopped Onions raw; 3.0 clove Garlic

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 14

Ingredients

10.0 cup (8 fl oz) Water, tap6.0 tsp sazon goya2.0 tsp Knorr Chicken Bouillon6.0 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z1.0 serving Honey Gold Potato, 5 potatoes1.5 cup, chopped Kale0.75 cup, whipped Heavy Whipping Cream2.5 cup Beans, great northern0.75 cup, chopped Onions, raw3.0 clove Garlic

Directions

Heat water to boil and add bouillon and sazon, let dissolve. Add to crockpot or large soup pan. Brown sausage, onion, garlic in skillet add to crockpot or large soup pan. Chop potatoes into 4ths, add to pot. Drain and rinse beans, add to pot. Chop kale, add to pot. Set crockpot or stove top pot to low heat. Let cook covered for 2-3 hours. Add heavy whipping cream. Stir and serve hot.

Serving Size: Makes 14, 1 cup servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user KLHEILLER79.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 121.8
Total Fat: 5.2 g
Cholesterol: 34.5 mg
Sodium: 461.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.9 g
Protein: 9.4 g

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