Vegetarian Taco Soup

Name: Vegetarian Taco Soup Recipe
Yield: 13
Ingredients: 12 oz Boca Veggie Crumbles; 1 onion diced; 2 cans zesty black beans; 2 cans chili beans; 1 can corn undrained; 28 oz can diced tomatoes; 1.5 c liquid; 1 can diced green chilies; 1.25 oz taco seasoning; 1 oz ranch seasoning

Number of Servings: 13

Ingredients

12 oz Boca Veggie Crumbles1 onion, diced2 cans zesty black beans2 cans chili beans1 can corn, undrained28 oz can diced tomatoes1.5 c liquid1 can diced green chilies1.25 oz taco seasoning1 oz ranch seasoning

Directions

Saute veggie crumble and onions together. Add rest of ingredients, simmer 30 minutes.

Serving Size:�13.5 1-cup servings

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,147.9 mg
Total Carbs: 29.0 g
Dietary Fiber: 6.9 g
Protein: 11.6 g

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