Avocado & Egg Salsa Simple Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Hard Boiled Egg 1 fruit without skin and seeds Avocados, California (Haas) 2 tbsp La Victoria Salsa Picante, Medium
Boil eggs and remove shells.
Place eggs in bowl and chop
Add avocado sliced in half
Top eggs with salso
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WIN963.
Place eggs in bowl and chop
Add avocado sliced in half
Top eggs with salso
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WIN963.
Nutritional Info Amount Per Serving
- Calories: 453.3
- Total Fat: 37.3 g
- Cholesterol: 372.0 mg
- Sodium: 288.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 11.9 g
- Protein: 16.4 g
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