Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: La Victoria Enchilada Sauce 2.25 cup; Chicken Breast no skin 2 breast bone and skin removed; # Chicken Thigh 2 thigh bone and skin remove; # Chicken Drumstick 2 drumstick bone and skin removed; # Onions raw 1.5 cup chopped; # Cilantro raw 6 tbsp; # *Canola Oil 2 tbsp; # Yellow Sweet Corn Frozen .75 cup kernels; # Garlic 4 tsp; # Chicken Broth 8 cup (8 fl oz)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 15

Ingredients

La Victoria Enchilada Sauce, 2.25 cupChicken Breast, no skin, 2 breast, bone and skin removed# Chicken Thigh, 2 thigh, bone and skin remove# Chicken Drumstick, 2 drumstick, bone and skin removed# Onions, raw, 1.5 cup, chopped# Cilantro, raw, 6 tbsp# *Canola Oil, 2 tbsp# Yellow Sweet Corn, Frozen, .75 cup kernels# Garlic, 4 tsp# Chicken Broth, 8 cup (8 fl oz)

Directions

15, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user STACYLYNN00.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 140.6
Total Fat: 4.9 g
Cholesterol: 33.6 mg
Sodium: 1,112.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.8 g
Protein: 17.3 g

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