lmf homemade chicken vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup slices Carrots, cooked .5 cup, chopped Onions, raw .5 cup pieces Mushrooms, cooked .5 cup, chopped Cabbage, fresh 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Directions
cook all in stock pot and serve

Serving Size: 1.5 cup

Number of Servings: 1

Recipe submitted by SparkPeople user LMTFORD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 3.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 650.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.8 g

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