Shrimp curry

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 3

Ingredients

270.0 Grams Shrimp, cooked3.0 cup Green Beans (snap)1.0 1tsp Coconut Oil1.0 cup, chopped Onions, raw74.0 gram(s) bell pepper, red, sweet, raw1.0 tbsp Curry powder2.0 cup Coconut Milk (Silk)

Directions

Fry onion in coconut oil. Add pepper and allow to soften. Add in green beans, curry powder and coconut milk and simmer for 30 minutes. Add cooked shrimp, stir to heat through. Serve and enjoy

Serving Size: 1 portion

Number of Servings: 3.0

Recipe submitted by SparkPeople user MCCOLGAN231.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 222.9
Total Fat: 6.4 g
Cholesterol: 175.5 mg
Sodium: 231.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 5.9 g
Protein: 22.6 g

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