Low Carb Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
53.0 oz 80/20 ground beef chuck1.5 large Zucchini, baby74.0 gram(s) bell pepper, red, sweet, raw0.5 large Onions, raw3.0 large Egg, fresh, whole, raw1.0 tsp Salt0.5 tsp Pepper, black1.0 tbsp Garlic powder1.0 tsp Oregano, ground1.0 tbsp Parsley, dried
Grate zucchini. Mix all ingredients together and put in square baking dish. Bake at 350°f until done and browned on top.
Serving Size: Makes 16 squares, 1 serving=1 serving
Number of Servings: 16.0
Recipe submitted by SparkPeople user MRSROBFROG.
Serving Size: Makes 16 squares, 1 serving=1 serving
Number of Servings: 16.0
Recipe submitted by SparkPeople user MRSROBFROG.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 18.3 g
- Cholesterol: 92.8 mg
- Sodium: 221.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 18.0 g
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