Ranch veggie salad

Name: Ranch veggie salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: 1.0 spear (about 5 long) Broccoli fresh; 0.5 cup chopped or sliced Red Ripe Tomatoes; 1.0 cup Cauliflower raw; 1.0 cup Zuccini Squash; 1.5 cup pared chopped Cucumber (peeled); 1.0 serving Bolthouse Farms Baby-Cut Carrots (8 carrots); 1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 0.25 cup Milk 2% with added nonfat milk solids without added vit A; 0.5 cup Mayonnaise regular (mayo)

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

1.0 spear (about 5" long) Broccoli, fresh0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 cup Cauliflower, raw1.0 cup Zuccini Squash1.5 cup, pared, chopped Cucumber (peeled)1.0 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A0.5 cup Mayonnaise, regular (mayo)

Directions

Chop all veggies and add to medium salad bowl. Mix mayo, ranch seasoning and milk together and add to veggies. Stir to blend. For best flavor, let chill for 30 min before serving.

Serving Size: 15, 1/2 cup salad.

Number of Servings: 15.0

Recipe submitted by SparkPeople user KLHEILLER79.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 5.5 g
Cholesterol: 2.4 mg
Sodium: 57.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.6 g
Protein: 0.7 g

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