Low fat mini chicken enchiladas
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 serving Tortilla, Fresh & Easy Mini Corn (by WILDMAN5427) 4 ounces Chicken Breast (cooked), no skin, roasted 1 serving Cheese Mozzarella Stick - Low Fat Sargento's 0.34 cup Sauce - Green Chile Enchilada Sauce - Las Palmas (by LCWP2000) .34 cup, chopped Onions, raw 1 tsp Bacon grease
Directions
Grill chicken, mix in sauce, onion, cheese. Heat tortillas to soften, then dunk in sauce. Put a spoonful of chicken mixture into each tortilla and fold over. Sprinkle with more sauce and cheese. Bake 10-15 minutes.

Serving Size: makes 1 plate of 3

Number of Servings: 1

Recipe submitted by SparkPeople user CLARADAY.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 370.5
  • Total Fat: 12.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 531.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.3 g

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