Veggie Soup

Name: Veggie Soup Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Ingredients: 1/2 to 1 lb Lean Stew Meat; 1 c stewed tomatoes; 2 c shredded cabbage; 1 c carrots- diced; 1c celery- diced; 2 c potatoes- diced; 1/2 c onions- diced; 1 c chicken broth; 2 c. V8 juice; 1 c beef broth; - depending on the amount of meat and veggies add more juice or broth if needed; salt and pepper to taste; 1 tbsp garlic salt

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 1

Ingredients

1/2 to 1 lb Lean Stew Meat1 c stewed tomatoes2 c shredded cabbage1 c carrots- diced1c celery- diced2 c potatoes- diced1/2 c onions- diced1 c chicken broth2 c. V8 juice1 c beef broth- depending on the amount of meat and veggies add more juice or broth if neededsalt and pepper to taste1 tbsp garlic salt

Directions

coat meat in flour and brown in skillet

place meat, potatoes, carrots, juice, and broth in large pan and bring to a slow boil- simmer 30 minutes or until tender

add celery, onions, and cabbage- simmer another 20 minutes or until these reach the desired texture

add tomatoes last- simmer another 5 mintutes

check for the desired tenderness of veggies and add more V8 or broth if necessary to create more broth

enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user HALEYWELCH02.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving