Leftover beef pie

Name: Leftover beef pie Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Ingredients: 8 sheet dough Phyllo Dough; 0.5 cup Knorr Classic Brown Gravy; 4 oz Beef Bottom Round Roast (rump roast); 1 serving beef bullion cube (by EMELBY13); .5 cup chopped Onions raw; 1 serving 1 Med. Green Bell Pepper; 0.75 cup Pinto Bean Great Value; 1 oz Sabra Roasted Garlic Hummus; 5 tbsp Cheese - Silani Light Ricotta (5T = 75 g) (by DAISY_42); 1.75 oz Havarti cheese smoked (by BRANDESKA); 3 tbsp Canola Oil

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 1

Ingredients

8 sheet dough Phyllo Dough 0.5 cup Knorr Classic Brown Gravy 4 oz Beef Bottom Round Roast (rump roast) 1 serving beef bullion cube (by EMELBY13) .5 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 0.75 cup Pinto Bean, Great Value 1 oz Sabra Roasted Garlic Hummus 5 tbsp Cheese - Silani Light Ricotta (5T = 75 g) (by DAISY_42) 1.75 oz Havarti cheese, smoked (by BRANDESKA) 3 tbsp Canola Oil

Directions

Put in phyllo and bake 400 20 nins

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIAPTASIUK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,626.2
Total Fat: 90.7 g
Cholesterol: 123.8 mg
Sodium: 4,134.1 mg
Total Carbs: 139.9 g
Dietary Fiber: 17.8 g
Protein: 61.5 g

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