Spanish bulgar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cup diced tomato happy harvest3.0 serving(s) bulgar earthly grains quick cook0.5 tsp Salt1.0 tsp Garlic powder1.0 tbsp Lime Juice, juice of 1 lime50.0 grams Cilantro, raw
Make the bulgar according to directions, but add can of diced tomato, salt and garlic powder. Finish cooking then add the lime juice and cilantro.
Serving Size: Makes 6 half cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSS811.
Serving Size: Makes 6 half cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSS811.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 284.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
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