Spanish bulgar

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup diced tomato happy harvest3.0 serving(s) bulgar earthly grains quick cook0.5 tsp Salt1.0 tsp Garlic powder1.0 tbsp Lime Juice, juice of 1 lime50.0 grams Cilantro, raw
Directions
Make the bulgar according to directions, but add can of diced tomato, salt and garlic powder. Finish cooking then add the lime juice and cilantro.

Serving Size: Makes 6 half cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JSS811.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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