Vegan Sweet Potato Pudding
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.0 cup, cubes Sweet potato0.5 cup Maple Syrup2.0 tbsp Almond Butter2.0 tsp Vanilla Extract0.5 tsp Cinnamon, ground0.5 tsp Allspice0.25 tsp Salt1.0 tbsp Orange Peel0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Directions
1) Put all ingredients except coconut milk into a food processor and puree until smooth. 2) Add coconut milk gradually until incorporated. 3) Serve immediately, or chill in the refrigerator for one hour before serving.

Serving Size: 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ALISONCOLMAN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.3 g

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