dosa with sooji besan and ragi flours

  • Number of Servings: 20
Ingredients
2 cup Besan (Gram flour) (by KMFRALEY) 125 gram RAGI FLOUR (by SAASHA17) 1 cup Semolina Flour (by ECHO_E) 16 oz milk whole buttermilk (by DIETWHISPERER) 7 tbsp Crisco Pure Vegetable Oil
Directions
mix batter. use oil during cooking to prevent sticking.

Serving Size: makes 20 pieces of about 60 grams each

Number of Servings: 20

Recipe submitted by SparkPeople user OCEANCITY6789.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 6.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 31.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

Member Reviews
  • DAIZYSTARLITE
    yum - 7/5/20