dosa with sooji besan and ragi flours
- Number of Servings: 20
Ingredients
Directions
2 cup Besan (Gram flour) (by KMFRALEY) 125 gram RAGI FLOUR (by SAASHA17) 1 cup Semolina Flour (by ECHO_E) 16 oz milk whole buttermilk (by DIETWHISPERER) 7 tbsp Crisco Pure Vegetable Oil
mix batter. use oil during cooking to prevent sticking.
Serving Size: makes 20 pieces of about 60 grams each
Number of Servings: 20
Recipe submitted by SparkPeople user OCEANCITY6789.
Serving Size: makes 20 pieces of about 60 grams each
Number of Servings: 20
Recipe submitted by SparkPeople user OCEANCITY6789.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 6.3 g
- Cholesterol: 3.8 mg
- Sodium: 31.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g