Cranberry-lemon wheat muffins

Name: Cranberry-lemon wheat muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2.0 cup Whole Wheat Flour; 12.0 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2.0 large Egg fresh whole raw; 1.0 tsp Baking Soda; 3.0 tsp Baking Powder; 0.75 cup Granulated Sugar; 0.25 cup Lemon Juice; 0.5 cup Cranberries dried sweetened (craisins)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2.0 cup Whole Wheat Flour12.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla2.0 large Egg, fresh, whole, raw1.0 tsp Baking Soda3.0 tsp Baking Powder0.75 cup Granulated Sugar0.25 cup Lemon Juice0.5 cup Cranberries, dried, sweetened (craisins)

Directions

Follow recipe. Cook at 400�F for 20 min

Serving Size: 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user RSPDANIELS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 99.0
Total Fat: 1.0 g
Cholesterol: 20.7 mg
Sodium: 171.7 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.9 g
Protein: 2.6 g

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