Beef & Bean Burritos

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb ground beef1 can (14 oz) red kidney beans1 can (12 oz) corn niblets1 cup salsa1 Tbsp Chili powder

Directions

Cook & drain ground beef. Add drained & rinsed kidney beans, corn, salsa & chili powder. Heat through. Serve in tortillas with whatever toppings you would like.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MY*3*SONS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.8
Total Fat: 12.3 g
Cholesterol: 42.5 mg
Sodium: 427.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 4.6 g
Protein: 14.1 g

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