Fruit Salsa Chicken
- Number of Servings: 6
Ingredients
42 oz Tyson Boneless Skinless Chicken Breast 16 oz Garden Fresh Gourmet Peach Pineapple Mild Salsa 6 tsp unpacked Brown Sugar 3 tsp or 1 packet Yellow Mustard
Pre heat oven to 350 degrees
Place chicken in a pan.
Mix Salsa, brown sugar and mustard in a bowl.
Bake uncovered for 1 hour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.
Place chicken in a pan.
Mix Salsa, brown sugar and mustard in a bowl.
Bake uncovered for 1 hour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 3.6 g
- Cholesterol: 113.8 mg
- Sodium: 597.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 40.3 g
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