Rosemary Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 boneless, skinless chicken breasts1/4 cup olive oil1/4 cup light ranch dressing1.5 tbsp worcestershire sauce1/2 tbsp rosemary1 tsp salt1/2 tsp lemon juice1/2 tsp white vinegarpinch black pepper
Place chicken in a baking dish, set aside. Combine remaining ingredients, mix well. Pour over chicken, cover and refrigerate for 30 min. Preheat oven to 350. Bake chicken, uncovered, for 30-45 min or till juices run clear.
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Nutritional Info Amount Per Serving
- Calories: 408.8
- Total Fat: 24.5 g
- Cholesterol: 93.2 mg
- Sodium: 1,168.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.2 g
- Protein: 35.3 g
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