Steak and Cheese
- Number of Servings: 11
Ingredients
36 oz Beef, 90% Lean Ground Beef from Sirloin 1.15 cup Beef Broth - Swanson Low Sodium 3 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 8 oz Mozzarella Cheese, part skim milk
Cook
Serving Size: 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user ZIMMER_4.
Serving Size: 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user ZIMMER_4.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 11.5 g
- Cholesterol: 69.2 mg
- Sodium: 199.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 24.6 g
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