STRAWBERRY STUFFED CREPE
- Number of Servings: 1
Ingredients
2 EGG WHITES2 TSP SPLENDA1/4 TEASPOON VANILLACOOKING SPRAY1/2 CUP STRAWBERRYS SPLENDA TO TASTE
MIX FIRST 3 INGREDIENTS WELL
HEAT UP NON STICK PAN AND COAT WITH COOKING SPRAY SPREAD AND REMOVE EXCESS COOKING SPRAY WITH A NAPKIN,
ADD EGG MIXTURE IN THE PAN SPREAD LIKE A PANCAKE FLIP (MAKE SURE NOT TO LET EGG BROWN)
TAKE 1/4 OF THE STRAWBERRIES ADD SPLENDA TO TASTE MICROWAVE 30 SECONDS PUREE THE REMAINING STRAWBERRYS ADD SPLENDA TO TASTE AND MICROWAVE 30 SECONDS
SPREAD CUT STRAWBERRYS ON ONE SIDE OF CREPE AND FOLD CREPE REMOVE FROM PAN POUR STRAWBERRY MIXTURE ON TOP OF CREPE ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAMCK1.
HEAT UP NON STICK PAN AND COAT WITH COOKING SPRAY SPREAD AND REMOVE EXCESS COOKING SPRAY WITH A NAPKIN,
ADD EGG MIXTURE IN THE PAN SPREAD LIKE A PANCAKE FLIP (MAKE SURE NOT TO LET EGG BROWN)
TAKE 1/4 OF THE STRAWBERRIES ADD SPLENDA TO TASTE MICROWAVE 30 SECONDS PUREE THE REMAINING STRAWBERRYS ADD SPLENDA TO TASTE AND MICROWAVE 30 SECONDS
SPREAD CUT STRAWBERRYS ON ONE SIDE OF CREPE AND FOLD CREPE REMOVE FROM PAN POUR STRAWBERRY MIXTURE ON TOP OF CREPE ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAMCK1.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
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