Raspberry-lemon custard cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pint raspberries4 large egg whites3 large egg yolks3/4 cup sugar2 tbsp flour1 1/2 tsp raspberry extract1 tsp lemon zest1/4 cup lemon juice1 c. 1% milkconfectioners sugar for dusting
1. Fill roasting pan with hot water to 1/2 inch. place pan in center of oven. Heat oven to 350. You'll need eight 6oz custard cups; palce in 4-5 rasberries on bottom of each cup.
2. Beat egg whites in medium bowl with mixer on medium speed until foamy. Bet in 2 Tbsp of surag until stiff, shiny peaks form when beaters are lifted out.
3. With same beaters (no need to wash), beat yolks and remaining sugar until light in a large bowl; beat in flour, extract, lemon zest and lemon juice. Gradually beat in milk. Using a wire whisk, gently fold in egg whites into yolk mixture just until combined. Divide batter among prepared cups (cups should be filled to the top). Place cups in hot water in roasting pan.
4. Bake until puddings are puffed and golden brown on top, about 24 minutes. Serve puddiings warm or at room temperature, with confectioners sugar and remaining berries.
Number of Servings: 8
Recipe submitted by SparkPeople user FROGGYSWYG.
2. Beat egg whites in medium bowl with mixer on medium speed until foamy. Bet in 2 Tbsp of surag until stiff, shiny peaks form when beaters are lifted out.
3. With same beaters (no need to wash), beat yolks and remaining sugar until light in a large bowl; beat in flour, extract, lemon zest and lemon juice. Gradually beat in milk. Using a wire whisk, gently fold in egg whites into yolk mixture just until combined. Divide batter among prepared cups (cups should be filled to the top). Place cups in hot water in roasting pan.
4. Bake until puddings are puffed and golden brown on top, about 24 minutes. Serve puddiings warm or at room temperature, with confectioners sugar and remaining berries.
Number of Servings: 8
Recipe submitted by SparkPeople user FROGGYSWYG.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 1.0 g
- Cholesterol: 27.1 mg
- Sodium: 16.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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