Beef and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb Flank Steak 2 bunch Broccoli, fresh 1 large Onions, raw 3 clove Garlic 3 tsp Ginger Root 2 tbsp Hoisin Sauce 25 tbsp Oyster Sauce 12 tbsp Kikkoman Low Sodium Soy Sauce 8 grams Corn Starch 1 tbsp Extra Virgin Olive Oil
John makes this.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user ~JAMIE.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user ~JAMIE.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 13.4 g
- Cholesterol: 56.9 mg
- Sodium: 2,704.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 10.2 g
- Protein: 36.3 g
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