Beef and Broccoli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Flank Steak 2 bunch Broccoli, fresh 1 large Onions, raw 3 clove Garlic 3 tsp Ginger Root 2 tbsp Hoisin Sauce 25 tbsp Oyster Sauce 12 tbsp Kikkoman Low Sodium Soy Sauce 8 grams Corn Starch 1 tbsp Extra Virgin Olive Oil
Directions
John makes this.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user ~JAMIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 378.7
  • Total Fat: 13.4 g
  • Cholesterol: 56.9 mg
  • Sodium: 2,704.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 36.3 g

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