Black Bean Avocado Salad

Name: Black Bean Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 fruit without skin and seeds Avocados California (Haas); 1.5 cup Beans black; 24 serving Cherry Tomatoes Fresh 1 Tomato; .15 cup chopped Onions raw; 2 tbsp Lime Juice juice of 1 lime; 1 tbsp Chili powder

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 fruit without skin and seeds Avocados, California (Haas) 1.5 cup Beans, black 24 serving Cherry Tomatoes, Fresh, 1 Tomato .15 cup, chopped Onions, raw 2 tbsp Lime Juice, juice of 1 lime 1 tbsp Chili powder

Directions

Dice red onion and avocado. Rinse and drain one can of beans. Mix all ingredients. Add salt and pepper to taste. Better if it mellows for an hour or so. Best fresh since tomatoes don't refrigerate well.

Serving Size: Makes about 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELLVERDE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 23.4 mg
Total Carbs: 24.6 g
Dietary Fiber: 10.5 g
Protein: 7.8 g

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