Black Bean Avocado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 1.5 cup Beans, black 24 serving Cherry Tomatoes, Fresh, 1 Tomato .15 cup, chopped Onions, raw 2 tbsp Lime Juice, juice of 1 lime 1 tbsp Chili powder
Directions
Dice red onion and avocado. Rinse and drain one can of beans. Mix all ingredients. Add salt and pepper to taste. Better if it mellows for an hour or so. Best fresh since tomatoes don't refrigerate well.

Serving Size: Makes about 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELLVERDE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 10.5 g
  • Protein: 7.8 g

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