Daikon Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Onions, raw 5 oz Bacon - Raw - 1 oz - nutriondata.self.com (by SATINSWAN) 5 cup Daikon chopped into small cubes 1 tsp Better than Bouillion, chicken base (by NPAUL929) 1 cup kernels Yellow Sweet Corn, Frozen 2 cup Milk, 3.25% 2.5 serving clam, meat only 4 oz (by TURTLEWOMAN3) 1 litre of boiling waterDill (1 tsp)Thym (1 tsp)
* Chop up bacon and fry
* mix in chopped onions and daikon along with the thyme and dill and cook for appox 10 minutes stirring regularly
* pour in 1 litre of boiling water
* add bouillion, corn
* Boil for 10 more minutes
* add clams and milk
simmer for 10 minutes
Serving Size: 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SILENCE100.
* mix in chopped onions and daikon along with the thyme and dill and cook for appox 10 minutes stirring regularly
* pour in 1 litre of boiling water
* add bouillion, corn
* Boil for 10 more minutes
* add clams and milk
simmer for 10 minutes
Serving Size: 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SILENCE100.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 14.5 g
- Cholesterol: 40.2 mg
- Sodium: 384.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.2 g
- Protein: 13.5 g
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