Carrot Supreme Muffin GF

Name: Carrot Supreme Muffin GF Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 2 large Egg fresh whole raw; 1 medium (7 to 7-7/8 long) Banana fresh; 6 tbsp Organic Blue Agava Maple Syrup (by 999SNEED); 2 serving apple sauce motts healthy harvest granny smith no sugar add; 1 tsp Salt; 1 cup packed Brown Sugar; 1 tsp Cinnamon ground; 3 tsp Baking Soda; 2 cup chopped Carrots raw; 1.33 cup Oats Quaker; 1 cup Pecan Meal (by HOOK7890); 2 cup Bob's Red Mill GF All Purpose Flour (by EM1ERI2); .5 cup Sunflower Oil; 1 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2 large Egg, fresh, whole, raw 1 medium (7" to 7-7/8" long) Banana, fresh 6 tbsp Organic Blue Agava Maple Syrup (by 999SNEED) 2 serving apple sauce, motts healthy harvest granny smith no sugar add 1 tsp Salt 1 cup, packed Brown Sugar 1 tsp Cinnamon, ground 3 tsp Baking Soda 2 cup, chopped Carrots, raw 1.33 cup Oats, Quaker 1 cup Pecan Meal (by HOOK7890) 2 cup Bob's Red Mill GF All Purpose Flour (by EM1ERI2) .5 cup Sunflower Oil 1 cup (8 fl oz) Water, tap

Directions

add eggs, banana, apple sauce, agava and oil together. Add all your dry ingredients in a separate bowl and the add them together with the addition of the grated carrots and water. Mix well but do not over mix. Muffin tins with papers lined. Bake at 350 degrees for 25 minutes.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SEWRIGHT2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 8.3 g
Cholesterol: 15.5 mg
Sodium: 271.5 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.1 g
Protein: 2.5 g

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