Chinese Style Ribs
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb lean pork loin country style ribs 1/2 cup orange marmalade1/4 cup soy sauce3 tbsp catsup 2 cloves minced garlic
Directions
place ribs in slow cooker. in separate container,
mix together remaining ingredients and pour over ribs. cook on low for 6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user FAERIEGODDESS53.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.3
  • Total Fat: 4.7 g
  • Cholesterol: 36.3 mg
  • Sodium: 561.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

Member Reviews
  • CYBRVELD
     Num! - 7/27/21
  • 4CONNIESHEALTH
     Sounds good. - 7/5/21
  • DONN1ZYF
     nope, this is bland, has no bark and it is not as it says and can't possibly feed 6. Then it doesn't even taste like orange marinaded ribs. This is the best and nicest I can be. I am a BBQ pit-master, even competing and winning on Baele ST. Memphis, TN. By the way, where is the five-spice seasoning, - 3/5/21
  • LESSOFMOORE
     Awfully small serving. - 2/6/21
  • SHOAPIE
     No way could I get 8 servings. Maybe 2. - 1/27/21
  • SUSANYOUNGER
     I was starting to make this and my package of ribs was 3 pounds which was not a huge package and I made the whole package. I would not make this again. There was no salt or pepper and I assume that was because of soy sauce and this never got thick - 1/10/21
  • JAMER123
     Thank you for sharing. Probably won't be trying this. - 12/26/19
  • EVIE4NOW
     8 servings out of one pound of meat? as in 2 ounce servings including bone? This is wrong. A serving of meat is generally 3 ounces. - 10/20/19
  • PICKIE98
     yum. - 9/28/19
  • AZMOMXTWO
     thank you - 9/23/19
  • KITTYHAWK1949
     love crock pot meat as so tender - 7/23/19
  • BILLTHOMSON
     First time with slow cooker, these were fantastic - 4/20/19
  • MNABOY
     Thanks - 7/26/18
  • FISHGUT3
     thanks - 4/27/18
  • KATHYJO56
     Once was enough - 4/2/18
  • NELLJONES
     I did this in the oven, on low, for 6 hours. And added heat to the sauce. - 10/27/17
  • USMAWIFE
     needs more spice for me - 3/25/17
  • CD9020260
     Hubby loved it! browned ribs first and did in oven. Thanks for sharing! - 4/2/11
  • FUTUREATTY
     Very tender but the orange flavor cooked out so they came out very plain. Not bad though. - 5/31/09
  • CD3490412
     These were so tender and tangy. When I saw the recipe and it called for marmalade, I was like gross. But it was great, tasted just like something from a Chinese restruant. - 3/31/09
  • FATRASBERI
     Yummy. This is a great rendition of chinese ribs. This is defenitely going into my recipe box. Thanx for sharing - 3/2/09
  • SUSANWISBE
     I made this, but I didn't have ribs so I used a pork roast.Did not have the time to use the slow-cooker for six hours so I did it as a normal roast and used the sauce as a glaze.Very nice.Would use more garlic&soy sauce next time,would also add Tabasco. - 6/22/08



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