2 egg omelette w/ cheese, sausage, bell pepper and onion

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving Egg Omelet/Scrambled (2 large whole eggs)0.8 cup Cheese - Kraft Shredded Cheddar Cheese1.0 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) Pork Sausage0.2 serving 1 Med. Green Bell Pepper0.2 tbsp chopped Onions, raw0.4 tbsp Sour Cream0.3 tbsp Salsa
Directions
Scramble eggs and fillings top with salsa and sour cream

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user NCLJEFFERS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 612.0
  • Total Fat: 48.2 g
  • Cholesterol: 526.5 mg
  • Sodium: 1,088.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.9 g

Member Reviews