2 egg omelette w/ cheese, sausage, bell pepper and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving Egg Omelet/Scrambled (2 large whole eggs)0.8 cup Cheese - Kraft Shredded Cheddar Cheese1.0 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) Pork Sausage0.2 serving 1 Med. Green Bell Pepper0.2 tbsp chopped Onions, raw0.4 tbsp Sour Cream0.3 tbsp Salsa
Scramble eggs and fillings top with salsa and sour cream
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user NCLJEFFERS.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user NCLJEFFERS.
Nutritional Info Amount Per Serving
- Calories: 612.0
- Total Fat: 48.2 g
- Cholesterol: 526.5 mg
- Sodium: 1,088.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 36.9 g
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