Gluten free, sugar free biscuits

Name: Gluten free, sugar free biscuits Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 150 grams olive spread approx 7.5 Tbsp; 4 tbsp Splenda; 200 grams gluten free flour; 1 tbsp Butter unsalted; 1 tsp Essence Vanilla (by AUSTINLOSER)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 20

Ingredients

150 grams olive spread, approx 7.5 Tbsp 4 tbsp Splenda 200 grams gluten free flour 1 tbsp Butter, unsalted 1 tsp Essence, Vanilla (by AUSTINLOSER)

Directions

Beat together olive spread and sweetener. Gradually add flour and vanilla and mix well. Drop spoonfuls onto a greased baking sheet and chill for 30 mins
Bake in a preheated oven for 20 mins at Gas mark 4

Serving Size: Makes approx 20 biscuits

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 3.9 g
Cholesterol: 1.6 mg
Sodium: 37.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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