Country Chicken Kiev
- Number of Servings: 1
Ingredients
1 serving Chicken, Perdue Chicken breasts 1 pat (1" sq, 1/3" high) Butter, salted 0.25 cup Progresso Bread Crumbs - Italian Style 2 tsp Kraft grated parmesean cheese 1 tsp Oregeno (by CHALIGAL155) 15 sprigs Parsley 1 cup, chopped Onions, raw 5 oz glass white wine (general)
Melt butter in a pan, and dip chicken breast into butter. Dip buttered chicken into bread crumbs that are mixed with the parmesean cheese and oregeno. Bake chicken at 350 until juices run clear. Chop parsley and onion and cook down in a pan with the wine. When chicken is done, lay the parsley and onion mixture on top of the chicken and bake an additional 5 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user FIRESPIDER.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user FIRESPIDER.
Nutritional Info Amount Per Serving
- Calories: 448.9
- Total Fat: 9.9 g
- Cholesterol: 45.9 mg
- Sodium: 1,334.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.4 g
- Protein: 22.5 g
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