Crockpot Chicken Taco Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, chopped Onions, raw 2 cup Beans - Bush's Black Beans Reduced Sodium 1 serving Beans, Kidney beans dark red 3 serv can 2 cup Tomato Sauce 1.25 cup Frozen Whole Kernal Corn (by JALEEMN) 0.5 cup Green Chili Peppers, canned 2 serving Ingredients - Taco Seasoning Mix - Low Sodium (2 tsp) (by JILLIEHOBBS) 6 serving cumin ground .5 tsp (by MAKERSGIRL) 1 tbsp Chili powder 24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA) .33 tbsp Cilantro, dried
Place everything but the chicken and the cilantro in the crock pot and mix well. Nestle the chicken down in the ingredients. Cook on low for 8-10 hours or on high for 4-6. One half hour before serving remove chicken and shred it. Return it to the pot and add cilantro.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LULUTYM.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LULUTYM.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 1.8 g
- Cholesterol: 48.0 mg
- Sodium: 700.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 6.1 g
- Protein: 26.1 g
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