Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 tbsp Alber's Yellow Corn Meal 1.25 cup Flour - Gold medal all purpose flour 12 tsp Splenda 1 large Egg, fresh, whole, raw 1 cup Milk, nonfat (skim milk) .25 cup Olive Oil 2 tsp Baking Powder .5 tsp Salt .25 cup Green Chili Peppers, canned
Mix all dry ingredients. Add all wet ingredients; stir to blend. Add chilis. Bake 25 min at 400 in a greased 8x9 pan.
Serving Size: 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user EMMPHX.
Serving Size: 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user EMMPHX.
Nutritional Info Amount Per Serving
- Calories: 1,584.5
- Total Fat: 59.1 g
- Cholesterol: 191.0 mg
- Sodium: 2,449.9 mg
- Total Carbs: 229.9 g
- Dietary Fiber: 9.6 g
- Protein: 37.9 g
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