Greek yogurt banana chocolate chip muffins

Name: Greek yogurt banana chocolate chip muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 14
Ingredients: 2 cup dry yields Instant Quick and Regular Oats Cereal cooked with water; 2 large Egg fresh whole raw; 1.5 tsp Baking Powder; 1 tsp Baking Soda; 1.7 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz); 2 medium (7 to 7-7/8 long) Banana fresh; 2 serving Aldi Dark Chocolate 1.4oz small bar (by TIGERMOM710); .25 cup Honey

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 14

Ingredients

2 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water 2 large Egg, fresh, whole, raw 1.5 tsp Baking Powder 1 tsp Baking Soda 1.7 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz) 2 medium (7" to 7-7/8" long) Banana, fresh 2 serving Aldi Dark Chocolate 1.4oz small bar (by TIGERMOM710) .25 cup Honey

Directions

Put all in blender or food processor then cook at 400 degrees for 20 min

Serving Size: Makes 12-14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user JTOTTEN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 3.7 g
Cholesterol: 27.8 mg
Sodium: 210.8 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.2 g
Protein: 4.8 g

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